Three Cheese Lasagna

Ингредиенты

• 8 унция shredded mozzarella cheese
• 1/2 чашка parmesan cheese
• 2 средних eggs
• 1/4 ч.л. black pepper
• 1 ч.л. salt
• 15 унция ricotta cheese
• 3 чашки spaghetti sauce
• 1/4 чашка parsley
• 1 1/2 чашки water
• 13 1/4 унция lasagna pasta
• 1 фунт lean ground beef

Способ Приготовления

1. Heat oven to 350° F (175° C).
2. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
3. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
4. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce.
5. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
6. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
7. Let stand 10 minutes before cutting.
8. Source: recipe from Ronzoni Healthy Harvest Pasta box.