Peruvian Quinoa Salad

Ингредиенты

• 1 ч.л. minced garlic
• 1 ст л soy sauce
• 25 g mild american mustard
• 1/2 чашка dry grated parmesan cheese
• 1/2 чашка, нарезанных walnuts
• 1/2 чашка dried cranberries
• 300 g kalamata olives
• 1 чашка, куски или ломтики mushrooms
• 1 чашка rocket
• 50 мл lime juice
• 3 чашки, приготовленные quinoa (cooked)

Способ Приготовления

1. Cook the quinoa in boiling water until the 'tails' become visible. This is usually after around 15mins. Strain and allow to stand.
2. Slice/chop the cranberries and walnuts into small pieces. Then mushrooms and olives sliced thinly.
3. Combine the parmesan, rocket, cranberries, walnuts, olives, mushrooms and quinoa. Mix lightly until all are well dispersed.
4. Combine the garlic, mustard, soy sauce and lime juice, mix thoroughly until the garlic has dissolved/dispersed.
5. Pour the dressing over the salad, ready to serve.