Vegetarian Spaghetti

Ингредиенты

• 1 large green summer squash
• 1 большой yellow summer squash
• 3/4 cup parmesan cheese
• 4 ст л olive oil
• 3 дольки garlic
• 1 чашка, нарезанные кубиками portobello mushrooms
• 1 чашка, нарезанных onion
• 1 большой green pepper
• 1 3/4 чашки tomato sauce
• 8 унция dry spaghetti

Способ Приготовления

1. Sauté minced vegetables in olive oil until clear.
2. Add canned sauce. Simmer on low 1 hour.
3. Prepare the spaghetti noodles according to directions. Rinse in clear hot water and drain.
4. Serve together with parmesan cheese.