Lemon Turkey Cutlets

Ингредиенты

• 2 tbsp all purpose flour
• 16 oz turkey breast cutlets
• 1/4 ч.л. pepper
• 1/4 tsp sage
• 1/4 ч.л. salt
• 1 ч.л. olive oil
• 1 жидкая унция lemon juice

Способ Приготовления

1. Flatten turkey cutlets to 1/8" thickness.
2. Dredge in flour, salt, pepper and sage. Set aside.
3. Heat oil in a large skillet over medium-high heat.
4. Add cutlets and cook 3 minutes on each side or until browned.