honeebuns- Журнал, 01 мар 24

It’s been a really long time since I have had a bagel. My preferences have changed to breads with lots of whole grains like Ezekiel or an occasional rye pumpernickel. 

Yummy! I'm a big fan of everything, sesame or poppy seed bagels myself.  

I am with you on the grain breads! Ezekiel has gotten so expensive, but all bread has really. Looks good! 

Windy I have never been a big fan of sandwiches or foods that need a “”clean bite” because my bite is a little off and I can’t “cut” through without it being a big mess. LOL. I think some bread products can be good for me and when I do have them it’s always something that I can eat without making a mess. LOL. 

I totally get that. I tend to have the same issue when it comes to chewier bread that takes a super strong bite to cut thru. I started cutting those types sandwiches into little bite sized triangles. Helped tremendously! 

very nice  

Yum! 

One of my fave go to's with Neufchatel on a bagel thin, YUM! 

Juju this wasn’t cream cheese. It was skyr that I made from Greek yogurt by straining thru fine cheese cloth over a few days. 

This looks so delicious, I love smoked salmon. 

Interesting combination, might have to try that.