honeebuns- Журнал, 14 фев 24

I hope you really enjoyed my husband also loves Rubens. 😁 

December 8th was the last time I made one of these sandwiches. It’s got 4 days worth of my saturated fat target intake. I rarely eat red meat maybe see if I can substitute portobello next time. 

Leah….they are delicious. 

One of my faves! 

Firstly Rubens are not my thing but my husband absolutely adores them so I made them for my daughter and my husband. But I adore mushrooms and portabellas. So this idea of mushrooms on the other hand especially if we say maybe use a red eye gravy or perhaps I don't know just a mushroom gravy and you have my you have my head a here. 🤷🤔😄 I think you have some great ideas I'm in the making. Either way I thought your sandwich look beautiful and my husband would have adored eating it. That being said considering you're eating it like three times a year and you love it I don't think you should change it. Life should be enjoyed and three to four times a year really isn't that much of a splurge or at least I think that can be worked in within a healthy diet and a little bit of careful thinking with a lot of water of course lol. 

Oh and great job with the pickle and the plating I guess where I'm always dealing with the kids and trying to keep people from jumping in the oven I'm just not as forward-thinking. I'd like to really work on my presentation my food always taste good it's just not as fancy as some of the dishes I see other people put together. I'd like to change that I'd like my food to look a little bit more posh. I'd like it to look as cool and to be on fancy plates and some of the other peoples food is, but we'll get there. Goals! 

I gained like two LB just looking. lol looks good