jenjabba- Журнал, 13 сен 23

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Tigger approved! Beef Brisket slow cooked, served with juice and some onion. mmm. I have my best friend here to enjoy it with me. woof woof. AND NO, I DON'T GIVE DOGS ONIONS!

Просмотреть Диетический Календарь, 13 сентября 2023:

633 ккал

Жир: 52,88г | Белк: 28,57г | Углев: 12,50г. Завтрак: Rebel Butter Pecan Ice Cream, Publix Onions, Beef Brisket (Whole, Trimmed to 1/4" Fat) , Flatout Light Original Flatbread, Wyler's Beef Bouillon Cube, Butter . подробнее ...

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looks really good 😊

13 сен 23 написано членом: mumster7788

Oh that tongue, 🤪 lol cute 🥰.

13 сен 23 написано членом: Leah_guffey

I had Brisket for Breakfast and Lunch... and like Tigger, I LOVE the stuff... hold the yummy Onions till I get this Carnivore thing figured though :-))

13 сен 23 написано членом: Adiposemann

Awwww!

13 сен 23 написано членом: StormsGirl

no onions for Tigger..

13 сен 23 написано членом: pardo_mary

Pardo_mary, I KNOW, GEEZ. does it look like I'm feeding him onions

13 сен 23 написано членом: jenjabba

We have a neighbor who has a big grill he cooks brisket on for his church. One of our dogs in particular likes to escape under the fence and hide under the grill. He comes back with brisket grease on his fur smelling like it. He is the same color as your dog and we call him “our blonde brisket dog.” 😂

13 сен 23 написано членом: cindylynnwho

CINDY you have a smart dog lol.

13 сен 23 написано членом: jenjabba

Yum. Maybe Tigger could share. LOL.

14 сен 23 написано членом: -MorticiaAddams

I've got a brisket in the slow cooker right now. I grabbed it out of the freezer last night after I saw this post. Seasoned it with a packet of fajita seasoning.

14 сен 23 написано членом: erikahollister

@Erikahollister... you kinda inspired me, I got a cut up Chicken on sale, so used my Taco Seasoning Mix on it, and into the oven (covered) for 1 3/4 hours @375. Also got some Pork Side Ribs on sale, so tha twill get marinated in Garlic and Onion Powder, then sprinkled with my Tandoori Spice Mix, and into the Oven (covered) for 2 hours @285... oh and this is all on baking racks, so a lot the fatty stuff drips off... just finished cutting up a roasted Veal Brisket for the freezer, got a few nice pieces off it.

14 сен 23 написано членом: Adiposemann


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