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Today was Greek day! Greek omelet with tomato and feta cheese and (air) fried taters with herbs, a Greek salad with "pita" chips for lunch - although I didn't have cucumber so I had to sub with zucchini- not the same but still good. Then I made Courgette fritters for dinner for the first time ever and they were quite good. Time to do a little planning and shopping for next week. I still have Thai, Chinese, German and lots more variations to try. I know how I can get stuck in a food rut and get burnt out on the same stuff all the time, so I think this is going to help me with variety and trying new things.
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1167 ккал
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Жир: 44,55г | Белк: 74,55г | Углев: 124,99г.
Завтрак: Bertolli Olive Oil, Russet Potatoes (Flesh and Skin), Athenos Natural Crumbled Feta Cheese, Hunt's Fire Roasted Diced Tomatoes with Garlic, Coffee, Egg, Egg White. Обед: Garlic, Apples, Joseph's Lavash Bread, Feta Cheese, O'Dang Roasted Red Pepper Hummus Dressing, Cherry Tomatoes, Zucchini, Red Onions, Green Giant Mini Sweet Peppers. Ужин: Feta Cheese, Anthony's Chickpea Flour, Egg Yolk, Potato, Zucchini, Red Onions, Tomatoes, Bertolli Extra Virgin Olive Oil, Garlic. Перекус/Другое: Jack in the Box Maraschino Cherry, Quaker Rice Cakes - Chocolate Crunch, Hershey's Bliss Rich & Creamy Dark Chocolate, Bell Plantation PB2 Chocolate Powdered Peanut Butter, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Isopure Zero Carb Creamy Vanilla. подробнее ...
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 Комментария
07 янв 23 написано членом: EmmaLeanAgain
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Sounds so, so good! I love Greek food 😋
07 янв 23 написано членом: writingwyo
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Wow, all that looks like a lot of work to prepare. Good for you for shaking it up a bit and trying new things!
08 янв 23 написано членом: Debbie Cousins
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08 янв 23 написано членом: ImalittleLESSfluffyNOW
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Debbie -- I don't know if these are new foods for ayngel, but I've found that new recipes are more work the first time or two, but become second nature pretty quickly. The first time or two I made seitan it felt pretty epic, but now I can knock out a batch without even thinking about it. Plus, I so do love experimenting in the kitchen! Appeals to my creative side 😊
08 янв 23 написано членом: writingwyo
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The only one that took a little extra effort was the fritters as I had to shred the zucchini, potato and onion and press out as much moisture as possible. Other than that, most of what I make is pretty quick and easy.
08 янв 23 написано членом: Ayngel
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