Pennlf- Журнал, 18 авг 21

Never seen this type melon before, its beautiful, with your skills I'm sure you'll whip up something amazing with it, smiles, when you do please share....God bless 

They use this on that cooking show ( chopped) all the time. Good luck they say it’s bitter… imagine that 

I'm not so sure donniemae🥴 I did not like it when I growing up. I hope that I am older now, maybe my taste buds have also changed🤔😥Well, I’ll keep you posted. Thank you 🙏🏼  

Yes murse, wish me luck with this s$$ker😰🤣🤣🤣 

If you cook it the traditional way, I'll happily eat it. However, the FS way........ Penny, show your artistic cooking style. 😉 

Well well, well, looks like it'll be a staring contest between you and it for dinner tonight 😆 

There are plenty of cooking suggestions on the inner web for "it". I used to think it was the monthly punishment to eat this dish when I was growing up. Now, I love it. Nothing with a dip in soy sauce full of sriracha wouldn't fix, hahaha. But I've always eaten this similar to the Cantonese style stir fried bitter gourd with eggs, if you G-search the Cantonese style. Good luck. 😀  

Tai, I don’t know which of you or "it" is more terrifying🤣🤣How do you know that I have been staring at it today? 😱😉 Thank you ☺️ 

I am anxiously waiting for your deliberate response 😏 

Once you get used to it, it becomes addictive. Enjoy. 

Thank you Yfritz✌🏼 

Make goya champuru. It's totally delicious. Originally from Okinawa... https://www.justonecookbook.com/goya-champuru/  

Cool, I’ll check it out. Appreciate it the info Bubba.🙏🏼🙏🏼🙏🏼✌🏼