Egg and Bacon Breakfast Muffins

Ингредиенты

• 1/2 чашка, тертый colby jack cheese
• 6 тонких ломтика bacon
• 12 больших eggs
• 1 small chopped tomato
• 1/4 ч.л. garlic powder
• 1 ч.л. pepper
• 1 ч.л. salt
• 1/2 чашка, нарезанных onion
• 4 ст л chopped green onion
• 5 tsps hot sauce

Способ Приготовления

1. In a skillet, cook chopped bacon over medium heat until cooked through. Drain grease.
2. In a bowl, beat the eggs. Add onion, green onion, tomato, salt, pepper, garlic powder, and hot sauce (like Tapatio brand).
3. Stir in bacon and cheese.
4. Spoon by 1/3 cupfuls into greased muffin cups.
5. Bake at 350° F (175° C) for 20-25 minutes or until tops are set and a knife inserted near the center comes out clean.