Tomatillo-Cilantro Salsa with Lime

Ингредиенты

• 1 tbsp extra virgin olive oil
• 1 небольшая щепотка salt
• 2 wedges yield lime juice
• 1/2 cup cilantro
• 2 ст л green onion
• 8 унция tomatillos
• 1 jalapeno

Способ Приготовления

1. Put all ingredients, except olive oil, in blender. Blend well.
2. Stir in olive oil.
3. Serve once prepared or let mature in the refrigerator for up to two days.
4. Note: based on recipe from New American Heart Association Cookbook.