SaintViper- Журнал, 15 июн 11

Got a little creative for dinner on Monday night. Grilled a pork roast which I do often but felt like having some grilled vegetables with it. I sometimes do kabobs but it's time consuming especially dealing with the meat. I cut up some green peppers, as sweet onion, and some jalapenos, threw then on a skewer with some olive oil and sea salt. They turned out great. Just doing the vegetables on the kabobs made it quick and easy. I grilled the meat separately which is also very easy. Will have to do that more regularly. 

Nice work! On all of the above! I actually prefer my latest pair of tri shorts for bike rides and for running at times. These ones have not given me any problems but I did have a pair in the past that when damp from the swim did tend to give me a bit of chafing during the run along the pad seam. Easily solved with some body glide/chamois butter type stuff. Veggies can also be done quickly and tasty-like on the grill by just putting them in a pocket of foil. They tend to self-steam that way and are very tasty. I do baby taters that way with fresh sprigs of thyme or rosemary or whatever I have on hand all the time. They are yummy!! It's also my favortie way to do corn on the cob when it's in season. :)