Oatmeal Fruit Cobbler

Ингредиенты

• 1 ст л fat free margarine
• 2 пакета instant oatmeal
• 2 1/2 чашки, ломтики peaches
• 1 чашка, нарезанные кубиками pineapple
• 2 порции из 1 пакета splenda
• 1/2 унция walnuts

Способ Приготовления

1. Pre-heat oven to 375 °F (190 °C).
2. Place peaches in 8 x 8" baking dish or pie plate.
3. in separate bowl, mix oatmeal packages with walnuts and margarine empty Splenda into mix, mix until some pieces stick together.
4. Sprinkle over fruit.
5. Bake for about 30 minutes until brown and bubbly.
6. Serve with fat free topping (like lite Cool Whip).