Strawberry Jam/Topping

Ингредиенты

• 14 g stevia
• 25 мл lemon juice
• 50 g pectin
• 1 ст л vanilla
• 1/2 маленький green apple
• 100 g xylitol
• 500 г strawberries

Способ Приготовления

1. Wash, hull and chop the strawberries.
2. Peel and chop the apple.
3. Put all ingredients into a pan and cook slowly for around 25 minutes. Stir constantly.
4. Increase temperature and boil for 10 minutes.
5. Bottle in sterilized jars or bottles. Store refrigerated.
6. Note: goes great with ice cream or yoghurt