Roasted Garlic Chickpeas

Ингредиенты

• 1 небольшая щепотка salt
• 2 ст л garlic flavored light olive oil
• 1 долька garlic
• 15 1/2 унция chickpeas

Способ Приготовления

1. Preheat oven to 450 °F (225 °C).
2. Chop or mince garlic clove. Rinse and drain canned chickpeas.
3. Mix chickpeas, minced garlic, olive oil and salt (seasoned to taste) together in shallow baking pan. Bake for 20 minutes until golden brown, stirring occasionally.
4. After 20 minutes, remove from oven and allow to cool. Eat at room temperature.