Sweet Pumpkin Muffins

Ингредиенты

• 2 больших eggs
• 3 ч.л. cinnamon
• 1/4 tsp cloves
• 1 1/2 tsps ginger
• 0,12 ч.л. salt
• 3 ст л canola oil
• 1/2 cup chopped walnuts
• 1/2 чашка boiling water
• 3 ч.л. baking soda
• 1/4 чашка honey
• 1/4 чашка sugar
• 2 чашки wheat bran
• 1 cup whole wheat flour
• 16 унция pumpkin
• 1 чашка white flour
• 1 1/2 чашки skim milk

Способ Приготовления

1. Combine bran, water, and pumpkin and let sit for at least 5 minutes.
2. Whisk together eggs, milk, honey, sugar, and oil.
3. Combine egg mixture with bran mixture and stir til smooth.
4. Mix in flours, baking soda, and spices.
5. This batter can be kept in the refrigerator for 1 week and cooked as you need it.
6. Spray muffin tin with oil. Put a scant 1/2 cup of batter into each muffin tin and sprinkle with walnuts.
7. Bake for 20 minutes at 375 °F (190 °C), till tops are brown and a tooth pick comes out clean.
8. Note: based on a recipe from The Best Life.