meganerj- Журнал, 14 мар 18

😂 once you cut it open, use the sharp end of the knife to pierce the seed then rock it loose to remove the seed. After that peel the skin of gently. 

ILL do that next time hha I am such a muppet 

You will get better with practice! 😂  

😂😂 Not an issue if you’re heading down the guacamole route. Looks lovely & ripe 

Yes, it needs practice ;) 

Big spoon 

I tend to just peel mine like an apple, very gently, then cut around the stone. 

Cut through the middle around the bone. Like you tried to do, only knife should touch the bone. And then rotate a little and divide in half. Take a table spoon and take the avocado out of the peel, help yourself with a knife to take a bone out and then again work with spoon to take avocado out. If it’s ripe, it all should be easy 😉 I know my explanation is confusing, but good luck! You’ll work it out eventually 🙌🏻 I eat avocado every morning on a toasted wholewheat bread and fried egg on top 😍 

It's not a bone 👀 or Vegans and Vegetarians wouldn't touch it! 😱😂 The knife touches the seed. I've been cutting my Avocado's forever and sometimes they come out like this, so if your knife touched the seed 👀 👀 while cutting all the way around, you did nothing wrong. Tip. Just give it a light squeeze and it will pop right out! If you sprinkle coarse black pepper and tiny bit of BLACK salt on them, they taste Devine 😍😍 Black salt is amazing!! Happy 🥑🥑🥑 

If in doubt, there is this wonderful invention called Google and YouTube. It's a fountain of information and disregarded by many. 

Looks better than my first attempt! 😂 

was the Advocado ripe and soft to touch? If its unripe it will break up like this.  

Clarque, sorry I’m not English, so I called it a bone, but yes it is a seed 🙈🙈🥑 

Please don't be sorry. I'm sorry. I didn't realise. 😎😉