angeliaanderson31- Журнал, 01 мар 18

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Ohhhhhh my goodness I am going to have to quit buying pork skins because they are my new "junk food" I can't control myself lol. I open a bag of the BBQ and I'll sit there and eat them all if not careful.

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Always been a fan of pork skins and cracklin's....I have got that when I buy a bag, I will eat a portion then feed the rest to the birds in my back yard...or to my dog...otherwise, I'm going to eat everyone of them...

01 мар 18 написано членом: ScottH

@angelinaanderson31 The salt and vinegar ones do not have any more carbs than the original ones. The BBQ ones will add the carbs because most BBQ sauce and rubs have sugar in them. But vinegar doesnt add any carbs and the salt is already there. Dip them in guacamole, its delicious. Also, you can mix cream cheese, sour cream and cavendars seasoning and its makes a nice dip as well.

01 мар 18 написано членом: Klynn82

Klynn82 that sounds delicious. I just buy the BBQ because of the flavor. They do have some sugar in them (not listed in nutrients but listed in ingredients) so I definitely need to change to something else for sure. I will give the salt and vinegar a try too. Thanks for the dip ideas.

01 мар 18 написано членом: angeliaanderson31

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