Rowanfair- Журнал, 23 янв 12

I had a pretty good weekend. I was going to make kalua pork but Whole Foods had no pork shoulder or butt and I checked both Friday and Saturday. Bah. But I had gotten four pieces of bacon (for the recipe) from the butcher case since I didn't want to buy a whole pound. Since I couldn't use them in the pork, I cooked them for breakfast on Sunday. OH WOW. I am so not ever buying the thin stuff again. That bacon was sooooo good. And since the DH rarely eats bacon a pound is really too much to buy at a time. I'm totes sold on the by-the-strip buying option. It had gotten to where I mostly only get it in restaurants but the quality is *so* uneven.

In honour of which.... Starry Night done in bacon because it is just too silly!

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