oh emm gee guys! this is ssssooooo DELICIOUS!
i put some thinly sliced yellow potatoes on a bed of sliced garlic cloves... cooked that for a while,
then i added flank steak and poured olive juice onto it and cooked it for a little while more,
THEN!!!! then i sliced red onion and put it atop the steak... PLUS!!! i added GOSLINGS peach non-alc ginger beer....
boy did it sizzle... plus i added olive oil atop the dish, plus scallion (3 stalks), plus olives... cooked that for a lil bit,
then i added cashews and cooked that for a lil bit.
This steak is amazingly tender, juicy and flavorful!!!
I just weighed in with this journal entry but i guarantee you, by morn it'll register a very different story!!! (And itz getting too hot to go walking outdoors.)
Enjoy if you try it (i used about 2.5 tablespoons of the gingerbeer)
Stay 😷 Well, E!!! p.s. donot shop while hungry, you already know👍
