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I’ll be attempting my first ever kimchi. Wish me luck🤞
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1479 ккал
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Жир: 66,06г | Белк: 64,13г | Углев: 162,80г.
Завтрак: Biolife Kefir, Maple Syrup, Friendly Farms Greek Nonfat Yogurt - Plain, Buckwheat Groats (Cooked, Roasted), Wyman's Fresh Frozen Wild Blueberries, Soy Milk, Flaxseed Seeds, Walnuts, Coffee. Обед: Daily Chef Elbow Macaroni, Botticelli Marinara, Dole Green Onion, Scrambled Egg (Whole, Cooked), Seoul Kimchi, Sugar, Tea (Brewed), Mestemacher Organic Whole Rye Bread. Ужин: Brandless Balsamic Vinaigrette Dressing, Lettuce Salad with Assorted Vegetables, Aldi NY Strip Steak. Перекус/Другое: Moser Roth Premium Dark Chocolate 85% Cocoa, Soy Milk , Twinings Rooibos Tea, Hard Candy. подробнее ...
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 Комментария
12 июл 24 написано членом: -MorticiaAddams
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We used to make that. It's pretty forgiving, but it does stink up the house a little when it's fermenting. Not terrible, though, and well worth it in the end. Hope it turns out well!
12 июл 24 написано членом: writingwyo
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Thanks, Morticia and writingwyo! I’m a bit afraid that my old house, however clean I try to keep it, is a bit too funky for clean and easy ferments. The only other time I tried to ferment something—milk to make kefir—it was a disaster. But it’s good to know that kimchi is forgiving. Hope it works!
12 июл 24 написано членом: Agnes Z
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Bravery! Let us know how it goes💕
12 июл 24 написано членом: yfritz
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From what I understand, kefir is a bit more finicky. I think you'll do fine. 😊 When we were making kimchi, our home wasn't exactly from the pages of Home & Gardens 🤣
12 июл 24 написано членом: writingwyo
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Let us know how it goes I want to start doing my own. Let me know if you have any tips.
12 июл 24 написано членом: Leah_guffey
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