honeebuns- Журнал, 18 июн 24

*stock picture photo because mine is still in the box. 

pizza is my cryptonite if I owned one I would be in a pizza coma 

Mountain man that’s also my concern. lol 

Well decided not to get another propane tank and purchased an adapter with a “T” so they can both be hooked up to one tank. 

There is a learning curve! Got my husband one for Father’s Day. You need to get a thermometer. I got one off Amazon. I destroyed the first attempt. Second came out much better but still not perfect! 

nice! my sister has one and hosts pizza parties, so good 

That’s awesome. I’d love to have the space for one of these. Enjoy! 

Oh this is the Bomb.com. honeebuns congratulations to you I love your New toy.  

WOW 🤯 that looks so cool... really smart 🤓 looking. My husband loves making pizza how much did it run you if you don't mind me asking? His birthday is in August I wonder 🤔 if I could possibly save enough for something like that... It looks really neat. He would totally go crazy over something like that.  

Leah there are several makes and models with different price points. I think you can find decent ones for as low as $199. This particular one was from Sam’s Club and they price at $299. It’s much heavier at 65 lbs. Most are lighter around 35 lbs. It also rotates which isn’t something many pizza ovens have from what I see. I didn’t choose this oven someone chose it for me. 

Amazing! I love homemade pizza and flatbread. Didn’t know you can make bread in that thing too! Can’t wait to see what you whip up 

Oooooooo FUN!! 

stupid question; maybe. what is it called? Where can I buy one? I think it would be a perfect Christmas gift for my boyfriend, 

@Raven Winter, it's a table-top pizza oven, and I've no doubt your boyfriend would love it! 

Nice 

I'm putting my pizza stone on my grill soon, you inspired me! We don't have a lot of room on our deck, so that's my pizza oven. Like my cast iron pan is my Blackstone 🤣 

Juju I also use cast iron on my stovetop and in the past have always used a pizza stone for the oven. The first thing I am going to try make is naan / pita pockets so I figure out the technique of transferring the dough to the pizza oven and how quickly it bakes the bread ti avoid a completely charred pizza.