Hellofresh paella! First time making it. Super nice
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1899 ккал
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Жир: 63,66г | Белк: 102,44г | Углев: 233,01г.
Завтрак: Quaker Oats Strawberry, Battle Bites , Extra Mature Cheddar Calon Wen, Blueberries . Обед: Blueberries , Bananas , Tesco Baby Spinach, Lindahls Chocolate Protein Pudding, Latte Coffee. Ужин: Olive Oil , Tesco Red Onions, Tesco Finest Mini San Marzano Tomatoes, Lollo Rosso, Paella Hellofresh. Перекус/Другое: Duck Liver Pate Findlater, Fitzgeralds Multiseed & Cereal Bagel Slims, Swedish Collagen. подробнее ...
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Комментария
I used to love hellofresh recipes 😍 and this one looks really good. ✨👌🏻
23 май 23 написано членом: nadivino
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Ooooo yes, now this looks good!!! Can I have the recipe please?
25 май 23 написано членом: Loublou80
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loublou80, here’s the recipe
28 май 23 написано членом: olsste
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Get Prepped
Get Prepped
Preheat your oven to 220°C/200°C fan/gas mark 7.
Boil your kettle, then pour the boiled water for the rice (see pantry for amount) into a measuring jug. Add the chicken stock paste and stir well to combine - this is your chicken stock.
Peel and grate the garlic (or use a garlic press).
Halve the bell pepper and discard the core and seeds. Cut into 2cm pieces.
Chorizo and Rice Time
Heat a drizzle of oil in a large ovenproof pan on medium heat. TIP: If you don't have an ovenproof pan, use a normal pan and transfer to an ovenproof dish before baking.
Once hot, add the chorizo and fry, stirring frequently, until it starts to brown, 2-3 mins.
Stir the garlic, smoked paprika and risotto rice into the chorizo. Cook until the edges of the rice are translucent, 1-2 mins.
Bake your Paella
Stir your chicken stock into the rice. Bring back to the boil, then pop a lid on the pan (or cover with foil).
Bake on the middle shelf of your oven until the rice is cooked and the water has been absorbed, 20-25 mins.
Meanwhile, zest and halve the lemon (see ingredients for amount). Roughly chop the parsley (stalks and all).
Toss the lemon zest and half the parsley together in a small bowl. Set aside.
Cook the Prawns
Heat a drizzle of oil in a large frying pan on high heat. Drain the prawns and pat dry with kitchen paper.
Once hot, add the pepper and fry until just soft, 3-4 mins. Continue to stir while it cooks.
Turn the heat down to medium-high, then add the prawns. Season with salt and pepper and cook, stirring occasionally, for 4-5 mins.
Once cooked, remove from the heat and finish with a squeeze of lemon juice. Keep warm. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.
Combine and Stir
When your paella is cooked, remove it from the oven.
Stir through the remaining parsley and the peppers.
Season to taste with a squeeze of lemon juice, salt and pepper if needed. TIP: Add a splash of water to loosen the paella if needed.
Garnish and Serve
Share your ultimate king prawn and chorizo paella between your bowls.
Finish with a sprinkle of the parsley and lemon zest mixture over the top.
Enjoy!
28 май 23 написано членом: olsste
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28 май 23 написано членом: Loublou80
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