wholefoodnut- Журнал, 20 янв 23

Saw a drop this week. YAY!! struggling yet to balance things between 2 "homes". I am home this weekend.

My home is stocked with lots of dried beans, grains, and lots of seasonings and ingredients and lately not much fresh and very short on veggies. I have been buying some meats and cheese at a local butcher shop and deli near my cabin. their products are excellent and if fresh meats they are from local farmers. They will do small packages which fits me perfectly. I bring them home for the week ahead or freeze them in my tiny frig/freezer or once I get home.

It has been a challenging week as January tends to be with my job. My body feeling like it has been fighting some bug so trying for extra sleep and comfort food. I have more energy today. I braved Aldis after work and stocked up on some basics, a few fruits and veggies. I am trying a few new frozen veggie options. Trying tonight frozen Aldi's organic butternut squash. fresh is better but it is not too bad but watery, maybe cooking it differently,

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1020 ккал

Жир: 33,40г | Белк: 26,12г | Углев: 72,72г.   Завтрак: Honey, Oatmeal, Butter, Whole Milk. Ужин: Bob's Red Mill Hard Red Spring Wheat Berries, Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking), Bratwurst. Перекус/Другое: Red Table Wine. подробнее ...