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grammalaura
Журнал
15 янв 23
grammalaura- Журнал, 15 янв 23
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Has anyone made their own hummus? How was it? Was it worth the time and trouble?
Просмотреть Диетический Календарь
, 15 января 2023:
1397 ккал
Жир: 58,63г | Белк: 83,79г | Углев: 134,85г.
Завтрак:
Salt , Tomatoes, Dempster's Multigrain Bread, Hummus, Coffee, Pesto Sauce, Egg.
Ужин:
Gravy for Salisbury Steak, Beef Steak, Uncle Ben's Converted Long Grain Rice, Beefsteak Tomatoes.
Перекус/Другое:
Dole Peach Cup , Liberte Greek Yogurt Black Cherry.
подробнее ...
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It's crazy easy!!!!! Do you have a food processor? Basically, you can blend anything you want (can even make oil-free), with any flavours. I've even used canned lentils!
15 янв 23 написано членом:
Liv Lite
Yes I make my own all the time in a $12 blender I got 7 years ago! Super easy and cheap to make, I use the “Easy Hummus” recipe by the website “inspired taste”
15 янв 23 написано членом:
zoligo
Thanks to both of you! I’m going to give it a try. I eat hummus virtually every day. It’s not that expensive but the one I like the best is only available 50 miles away.
15 янв 23 написано членом:
grammalaura
yes, and there are so many varieties. some you even use peanut butter. it's really easy to make practically any variation, so yes worth the effort.
15 янв 23 написано членом:
DarkKnight73
I think it is…it does take some food processor power to get that really smooth consistency, but it’s delicious. My fave is homemade roasted red pepper hummus!
15 янв 23 написано членом:
Healthycurves2023
It is definitely worth making. The flavour and consistency are so much better than store bought versions, plus you can customize for your taste. If you are using chickpeas, I tried making it with dried chickpeas (soaking & cooking) a few times. I would not say that was worth the time and effort. They were my best batches, but canned chickpeas were so close and much more convenient.
16 янв 23 написано членом:
Caloba1
Definitely worth the effort, Laura; but for me not worth the calories that are in a really good recipe😒
16 янв 23 написано членом:
Maguscanook
The Costco version that I love (roasted red pepper and garlic) has only 27 kcal/Tbsp; I hope to get close to that with my home version. I use one Tbsp/day on my breakfast toast, instead of butter - 83 kcal less than butter and no cholesterol, both are plusses for me.
16 янв 23 написано членом:
grammalaura
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