Sauerkraut is pretty bomb proof. My husband makes it all the time -- great stuff! Love kimchi, too, but we don't often have it. We used to make it all the time
15 окт 22 написано членом: writingwyo
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looks great buddy been wondering where you ran off to
15 окт 22 написано членом: ObeseToBeast123
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Writing, I learned that all these probiotic stuffs need getting used to. Once you get pass the geting used to stage, you just can't have enough of it, just like yogurt.
15 окт 22 написано членом: ginome
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Yep, definitely an acquired taste. But oh yes, so easy to get hooked once you've acquired it. I take sauerkraut to work for a snack all the time. I have an office with a door, so I can eat it in there and not offend my coworkers 😜 Have you tried making yogurt?
15 окт 22 написано членом: writingwyo
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Otb, thanks for the concern bro. Thankfully I'm still alive and kicking 🤣. Just had some stuffs to take care off.
15 окт 22 написано членом: ginome
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Writing, I'm looking forward to enjoy it soon😋. No I haven't. Unfortunately or fortunately I've become lactose intolerant few years back. Still love it tho😅
15 окт 22 написано членом: ginome
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15 окт 22 написано членом: CrystalJo74
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Good to see you too CrystalJo🌻. It's refreshing to see all your post. Very informative👍👍👍
15 окт 22 написано членом: ginome
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Looks great! I'm sure it will taste fantastic!
15 окт 22 написано членом: Sidnay123
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Thanks sidnay. I sure it will, provided if I'm doing it right😅. It's fun discovering, learning and making new stuffs
15 окт 22 написано членом: ginome
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Nice, love the colours, looks so fresh!
16 окт 22 написано членом: The Conscious Eater
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Thanks conscious eater. Just pick the maman from my garden so its pretty fresh. Not too sure about the cabbages tho. I got then the day before.
16 окт 22 написано членом: ginome
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16 окт 22 написано членом: The Conscious Eater
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I think you can only find it in this part of the world. My late grandma introduce me to it when i was younger many many years ago.
16 окт 22 написано членом: ginome
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Btw, that's cucumbers kimchi inside those 2 round containers.
16 окт 22 написано членом: ginome
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New one for me as well. Good for you. Looks beautiful
16 окт 22 написано членом: Kenna Morton
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Thanks kenna. It really is an interesting experience. They're different but shares a few similarities.
16 окт 22 написано членом: ginome
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Looks gorgeous! You're a pro already.
16 окт 22 написано членом: tetrachord
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Thanks for the compliment tetrachord. In reality I'm still an amateur. Learned from a few pro tho before I dare making these.
16 окт 22 написано членом: ginome
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chia-nuts-cold-brew, they are, because of the probiotics and all. It's pretty simple to make actually. Kimchi is a little more elaborate. The other two are just the veggies and salt, plus water and cooked rice for the maman(green stuff). Ready in 3-4 days, sauerkraut might take a little longer tho.
16 окт 22 написано членом: ginome
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