nicholaix- Журнал, 29 янв 15

You can use the drop down menu and also put in fractions of amounts. It is a pain. I put in as close as I can come, often in put in close substitutes for ingredients that are not on the system, then I write myself notes in the directions as to what really used. I use many ingredients from ethnic stores that are not listed on the American site, you can put your own in some people do. It takes me a long time. The sodium content it usually way off in that instance so I do not pay attention to that figure.  

Thanks. I don't really eat processed foods much so I try to make what seems like appropriate subs. I swear this sites recipe book wouldn't know real food if it but it on the toe. thats my only aggravation with fatscret. I may break down and start entering stuff since I have committed to be active here. Although I think I stopped being here so much last time because I couldn't find that many people who weren't lowcarb or fad dieting. Busy day, off to fill the crockpot and throw my kids out in the snow...........