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Happy Tater Talk Tuesday 🥔🥔

As I'm learning more about carbs in regards to hubby's best diabetic choices, (he really REALLY does love potatoes!) I was surprised to learn that HOW they are prepared can make such a difference. So, as long as I prepare it by steaming, boiling, baking or roasting AND he can limit his portions (yeah, good luck with that!) they can still be a part of our meals 😉

I still have lots of research to do about Glycemic Index/Glycemic Load of foods, but for now I'm happy that we CAN include one of his 'comfort' foods, as long as he's mindful😇

Hope you're having a great start to your work week and feel rested & rarin' to go! Thanks for letting me share new food info as I discover it. Learning is more fun together, right??

Stay strong & safe, is my prayer for each of us🙏💙

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Love potatoes 
31 май 22 написано членом: shirfleur 1
Have you looked into resistant starch? By cooking and completely cooling the potato, the starch is converted to a more resistant form. Really good for blood sugar regulation - so far as you’re careful about how you eat it! 
31 май 22 написано членом: are1981
https://www.precisionnutrition.com/all-about-resistant-starch 
31 май 22 написано членом: are1981
@shirfleur...me too💙👍 
31 май 22 написано членом: CrystalJo74
@allegra40...thanks!! I will definitely check that out🙋‍♀️💙 
31 май 22 написано членом: CrystalJo74
There are many delicious ways to eat cold potatoes. Check online for recipes! 
31 май 22 написано членом: honeebuns
@honeebuns...I'm inspired! Thanks💙👍 
31 май 22 написано членом: CrystalJo74
Great post. I love potatoes every way. 
31 май 22 написано членом: jengetfit123
I have made mashed potatoes with non-fat yogurt and half cauliflower. It's not exactly the same but better than no potatoes! 
31 май 22 написано членом: abbadabba
Allegra - you beat me to it! Cooking and cooling before eating is a great way to create resistant starch and slow absorption. Eating the skin also helps because of the added fiber. I saw recently where eating vinegar with your potatoes also helps with the glycemic load. Believe it or not, potatoes are pretty good with just vinegar and salt -- I mean, people like salt and vinegar potato chips, right? 
31 май 22 написано членом: writingwyo
Same goes for rice 
31 май 22 написано членом: Kenna Morton
Thanks for the tip, @abbadabba. I’m going to try mashing a bit of cauliflower and yoghurt into my mashed potatoes. CrystalJo, thanks for the post 🥰🤗 
31 май 22 написано членом: Maguscanook
Too high on the glycemic index for me to enjoy. Maybe every once in a great while treat. They almost immediately digests into sugar that quickly goes into the blood stream. I’m type 2 so it’s just not worth the high spike of insulin. 
31 май 22 написано членом: StormsGirl
*digest 
31 май 22 написано членом: StormsGirl
@writing I love cold potatoes with apple cider vinegar, salt, pepper, and dill!! Kinda like potato salad! 
31 май 22 написано членом: are1981
I had redskin potatoes with sweet peppers, onion, Everything bagel seasoning & just a bit of EVOO roasted in my iron skillet tonight.  
31 май 22 написано членом: SherryeB
@jengetfit123...me too!!🥔 
01 июн 22 написано членом: CrystalJo74
@abbadabba...thanks for this idea! 💡 
01 июн 22 написано членом: CrystalJo74
@YetAnotherAccountLOL98...I agree that there IS nutritive value...just look at those potassium numbers!! 🤯 
01 июн 22 написано членом: CrystalJo74
@writingwyo...this whole concept was news to me! I will be investigating further!! Nice to see you today💙👍 
01 июн 22 написано членом: CrystalJo74

     
 

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