melissatwa- Журнал, 18 янв 22

Thank you. Do you think normal flour be ok or id have to adapt again as wouldn't need as much liquid? If not .. I'll get myself some gluten free flour 😁 

It would be perfect with regular flour! Just mix the dry and wet ingredients separately and then put together quickly with only enough mixing to get out the lumps, so the cake is tender and not tough! With gluten free flour there is no need to worry about how much you abuse the batter. 😂If you cook it in a bunt pan, just make sure it is super well greased, and it takes at least 1.5 hours to cook. 😊 

Lovely pics M💗, wishing you and the family a blessed day🙏🏽💕🙏🏽. 

Do the geese come up to you and peck? you and your family are always in our prayers. stay safe. 

Thank you so much, King's daughter! ❤️Nah, Carol, they are busy grazing and just being geese. They don't have babies right now, which is when they tend to be aggressive in their worry they need to protect their goslings!😘  

awesome pictures 

Thank you Melissa, will try one of these days if I'm very bored (I bake when I'm bored, very frequently even 🤭) 

Beautiful scenery and yummy dessert  

oh yum! 

looks heavenly 

Yes, love a good gluten free coffee cake! 

I'm so glad DUCK wasn't in your list up yonder!!! (*_-)