Roast leg of lamb with a garlic, fresh rosemary rub . . . yuuuuuuuuuum! It just came out of the oven. I'm so lucky. My DIL grows Icelandic sheep. They are a wild sheep with wonderful, mild flavor, not muttony.
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2853 ккал
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Жир: 75,62г | Белк: 114,30г | Углев: 416,95г.
Завтрак: Bob's Red Mill Gluten Free Whole Grain Rolled Oats, Coffee (Brewed From Grounds), Nonfat Dry Milk (Reconstituted), Butter (Salted). Обед: Del Monte Sliced Yellow Cling Peaches in 100% Juice, Lamb Roast (Lean Only Eaten). Ужин: Del Monte Pineapple Chunks in It's Own Juice, Lamb Roast (Lean Only Eaten). Перекус/Другое: McDonald's Hot Fudge Sundae, Roland Lingonberries. подробнее ...
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Комментария
omg that sounds delish! with a side of roasted autumn veggies and wild rice!
01 окт 14 написано членом: Gitana7
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you lucky girl... just from your description, I can smell it!
01 окт 14 написано членом: Hermiones Mom
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We had lamb the last few nights, and I had the last of it for lunch today. It was from our CSA....locally raised, pasture fed. Good stuff! Smelled like heaven when it was cooking. :-)
01 окт 14 написано членом: yduj57
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You can't beat pasture fed lamb! This was the last of last year's. It had no fat and the most luscious crust. I had an awful time only eating my 4 oz portions!
01 окт 14 написано членом: Johanne
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I went out and bought a lamb shoulder chop at whole foods and put it in the freezer. Will save it for the next time I am tired of everything I usually eat!
02 окт 14 написано членом: Hermiones Mom
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wow. wild. well done, Johanne. so natural.
03 окт 14 написано членом: Helewis
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03 окт 14 написано членом: Johanne
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Heather, Icelandics are one of a handful of sheep that have never been hybridized to produce more wool/meat. They are pretty much exactly as they were 1100 years ago when they were introduced into Iceland. They are all colors, some spotted and grow very long fleeces. They're small, so the fleeces don't weigh as much as a Merino would and they carry almost no fat so they make outstanding meat, though a lot less than the "meat" breeds do. The meat is very mild with no muttony flavor (can't stand mutton!) We're shearing on Monday and the little rams go for meat the week after.
03 окт 14 написано членом: Johanne
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Talk about farm to table!
03 окт 14 написано членом: Hermiones Mom
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LOL! Yes. I never get to know the little boys in the spring. Few of them get to be breeding rams. Most of them go into the freezer. I don't like to know the names of the animals I eat! :-)
03 окт 14 написано членом: Johanne
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I knit up a lovely lacy scarf with some icelandic wool this spring that I spun a year or so ago. It is really nice soft yarn. Lovely!
03 окт 14 написано членом: yduj57
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It's also lovely to weave with and to felt . . . very versatile. I love the breed.
03 окт 14 написано членом: Johanne
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Yduj, it sounds like you and I have a lot in common!
03 окт 14 написано членом: Johanne
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Gosh, and do you also sell the wool?
04 окт 14 написано членом: Helewis
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My DIL does. She also has alpacas.
04 окт 14 написано членом: Johanne
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04 окт 14 написано членом: TAIC69
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TAIC, I don't know if you are saying yum, yum to the lamb or the alpaca. LOL! Unfortunately, in the state of Missouri, we're not allowed to eat "exotic" animals. My youngest son, who spent 6 months in Peru, says alpaca is quite good.
04 окт 14 написано членом: Johanne
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