Vickiauntmick- Журнал, 07 сен 21

😍 I’m going to have to make it this week. Thanks for sharing! 

YUM 

Yum! What recipe do you use? 

How did you make the tofu 

I just use ground Sichuan pepper corns, toast in a bit of oil. Add ginger until aromatic. Add garlic. Stir a bit then add the Douban fermented bean paste. Then add in your browned ground meat of choice and cook in the paste mixture. Add about 1/2 cup of stock and cut up your tofu. GENTLY stir tofu into mixture and cover to heat all the way thru. I don't have recipes sorry lol. You will just have to Google one you like. And then learn from that to meet your tastes or dietary needs.