LISfifty- Журнал, 15 май 21

Edamame spaghetti. 

Looks delicious. Did you like the spaghetti? I once had some, or perhaps made from algae. Tasted very "healthy" 😒 

😂😂😂Lara, I get what you mean! Actually the spaghetti has a nice texture. This was an excellent dish. I used avocado rather than oil, and nutritional yeast for a cheese flavor. Topped with strips of fresh ginger and shredded coconut. Very filling and served with black beans. 

Top ingredients! Of course "healthy" spaghetti would taste nice this way 😀. I like how you put so much effort into taking care of yourself.