kmunson- Журнал, 09 апр 14

It is supposed to get up to 70+ degrees here in Minnesota today. I have my doubts...considering that every few miles there are these ice covered bodies of water called lakes... That ice leads to a mighty cool wind. But anything over freezing is a welcome temperature! I think grilling is on the menu for supper tonight. Pork steak with hash brown patties. I have to run into the store before supper...so maybe some fresh asparagus for the hubby. Anybody out there have instructions on how I can cook hash brown patties on a grill? I was thinking of putting a cast iron skillet on the grill grate with the patties in the skillet with a bit of olive oil. The asparagus I was going to serve fresh or just lay across the grates for a bit, but how long? As you can see I am going to try to use the grill more for cooking this spring, summer and fall. I know how to cook meat on there, but veggies I am completely lost... :(
PS>>>is there an activity on the list for running back and forth between your kitchen and an outdoor grill??? If not there should be!

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Жир: 54,71г | Белк: 65,54г | Углев: 106,64г.   Завтрак: Water, Crystal Light Energy Wild Strawberry Sugar Free, Sunbelt Sweet & Salty Peanut Chewy Granola Bar. Обед: Sunshine Cheez-It Reduced Fat Crackers, Sara Lee 80 Calories & Delightful Wheat Hamburger Buns, Water (Bottled), Oscar Mayer carving board applewood smoked turkey brt. Ужин: Kemps Ice Cream Bar, Cooked Asparagus (from Fresh), Ore-Ida Hash Brown Shredded Potato Patties, Pork Chop. Перекус/Другое: Kellogg's Special K Protein Snack Bar - Chocolate Peanut Butter. подробнее ...

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