sonnyjim97- Журнал, 05 фев 20

Interesting observation while preparing my jacket potato, back bacon, greens and a knob or two of Flora Light.

On MFS a McCain's jacket spud has a "default serving" of 200g. But when I took one out of the freezer it weighed 214g. And when I baked it it subsequently came in at at 185g

Similarly with rashers of back bacon is quoted on here as a 100g serving. But after grilling it comes in at just 62g!

Clearly the water from both frozen items makes a difference, but clearly post-cooked calorie values are radically different to what I presume are pre-cooked calorie values quoted on here.

Anyway, the meal was very nice and filling for all that.

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