a question for our New England members..., how do we log a stuffed quahog?
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1369 ккал
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Жир: 70,86г | Белк: 67,57г | Углев: 112,96г.
Завтрак: Hannaford Portuguese Bread, PRE New York Strip Steak, Great Value Non-Dairy Coffee Creamer, Sweet'N Low Sweet'n Low, Coffee. Обед: Mozzarella Cheese (Whole Milk) , Mushrooms , 14" Pepperoni Pizza . Ужин: Cains All Natural Mayonnaise, Great Value Hamburger Patty, Great Value Hamburger Buns. Перекус/Другое: Great Value Peanut Butter Cup Ice Cream. подробнее ...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Комментария
I just had my first one, Sat! another site had it at 144 calories, so I did moist bread stuffing at a 1/2 cup for 176 calories
30 июл 19 написано членом: jessabridge4444
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Thanks! The boyfriend's daughter is in town from WV and he always makes stuffies for her and he always goes overboard by making about 150 of them, but I've only had 1 and I do like them but not nearly as much as he does, so I'll probably only have 1 or 2 more out of that 150., lol
30 июл 19 написано членом: Shrinking_Shamrock
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They were good. I am not into fish food, so I was suspect. I found that if I did not chew as much, I did not run into a clam. The fish food texture freaks me out. LOL
30 июл 19 написано членом: jessabridge4444
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We put ground chourico and ground bacon in ours.., not the Portuguese style
30 июл 19 написано членом: Shrinking_Shamrock
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So yours don't have any quahog in it? My friend was mentioning chourico, but he was saying quahog plus chourico. As I said, it was my first one ever. I do not now how they work, really
30 июл 19 написано членом: jessabridge4444
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It does, it has Quahog, bacon, chourico and a crapload of bread.., lol
30 июл 19 написано членом: Shrinking_Shamrock
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A full bushel of Quahogs, 2 lbs of bacon, 2 pkgs chourico, and 20 loaves of Italian bread all mixed together in a Coleman cooler.., lol
30 июл 19 написано членом: Shrinking_Shamrock
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You can put that in the cookbook, and do 150 servings to get your calories
30 июл 19 написано членом: jessabridge4444
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That is enough to feed an army! Or a medium sized RI family ;-)
30 июл 19 написано членом: jessabridge4444
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I always tell everyone that he doesn't cook for 2, he cooks for 200.., lol
30 июл 19 написано членом: Shrinking_Shamrock
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It's tough cooking small. It changes all the ingredients and taste. :-)
30 июл 19 написано членом: jessabridge4444
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He starts small and looks at things and thinks it's not going to be enough, so he makes more and more and etc
30 июл 19 написано членом: Shrinking_Shamrock
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What's a quahog???? I'm from Pa/NJ...lol
30 июл 19 написано членом: Alnona
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quahog
[ˈkwôhôɡ]
NOUN
NORTH AMERICAN
a large, rounded edible clam of the Atlantic coast of North America.Also called hard clam, hard-shell clam.
30 июл 19 написано членом: jessabridge4444
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It's the kind of clam found in RI
30 июл 19 написано членом: jessabridge4444
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a quahog stuffie is when you do the above ingredients with seasoning and mix it all together. You then bake it in the now empty quahog shell. And serve it that way too. It's pretty much bread stuffing with quahogs and sometimes other stuff as stated above.
30 июл 19 написано членом: jessabridge4444
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and the best way to distinguish between a quahog and a clam is a quahog is the size of a grown man's fist whereas a clam is smaller
30 июл 19 написано членом: Shrinking_Shamrock
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I didn't even know there was a size dif! What kind of RI'er am I?!? lol
30 июл 19 написано членом: jessabridge4444
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Lol.., Jessa are you originally from here?.., lol.., j/k
30 июл 19 написано членом: Shrinking_Shamrock
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3rd generation. I have no excuse. So shamed!
30 июл 19 написано членом: jessabridge4444
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